RELATED NEWS

Ontario welcomes tree fruit specialist

Erika DeBrouwer has joined the horticulture crops unit, Ontario Ministry of Agriculture, Food and Rural Affairs. She will be based in Simcoe.

Nature Fresh Farms hires manager for Mexican greenhouse

Robert Van Der Geest becomes general manager for Nature Fresh Farms Mexico  leading operations of a 15-acre pepper greenhouse in the central region of the country. Another 15 acres are under construction. 

Leonard Pennachetti named to Order of Canada

The president and co-founder of Cave Spring Cellars has been named to the Order of Canada, capping a lifetime of achievements in the wine and hospitality industry of the Niagara Peninsula.  

CanAgPlus elects board

The annual general meeting of CanAgPlus, the not-for-profit corporation that owns and operates the CanadaGAP Program, has elected two new and two returning directors. This is the oversight board for food safety. 

Lana Popham continues as BC ag minister

British Columbia’s premier announced his new NDP cabinet on November 26, keeping Lana Popham in her role as minister of agriculture, food and fisheries. 

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Artificial intelligence is coming to greenhouse vegetables operations

Smart algorithms can optimize and steer climate, irrigation and energy in daily operations of greenhouses. A January 28 webinar delves into how artificial intelligence can reduce dependency on human expertise in controlled environments. 

Hoskin Scientific – Your Trusted Partner in Growing and Agriculture

SPONSORED CONTENT

For over 70 years, the Environmental Department of Hoskin Scientific provides expert consultative support to find the right product to fit your application needs.

Telus launches agriculture division

Telus Corporation, a Canadian telecom company, has announced its acquisitions of several data management and analytics companies to come under the umbrella of Telus Agriculture.   

Ecoation partners with robotic arm developer

Ecoation is partnering with Kinova, a Canadian-based global leader in professional robotics. It’s a step forward in identifying pests and diseases in greenhouses.

Nobel Prize winners for chemistry discovered genetic scissors

Two scientists – one in Germany, one in the United States – are winning global accolades for their development of a method of genome editing. They are Emmanuelle Charpentier and Jennifer A. Doudna.  

 

Touring around farms would definitely rate as a good day for me; the above picture would be an ac

RELATED NEWS

RELATED NEWS

Carbon taxes vs climate change: a hot potato for farmers

The cost of energy-intensive fertilizer is set to increase under a new carbon tax regime. It’s yet another burning issue for horticulture, on top of labour and crop protection. 

Pressure testing your financial health

John Molenhuis, business analysis and cost-of-production specialist for the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) worked with the grape, tender fruit and apple groups for years, updating baseline measurements every five years that compare the average of the group to the top 25. 

Wired for launch

Events by invitation-only became the norm in 2020 as the pandemic curbed in-person contact. The impacts of COVID-19 on research, new product launches and extension efforts will be felt for years to come. 

Hardest harvest reveals hard truths and even harder questions

Dejected workers gather to tear down the brittle leaves of a cucumber crop that perished after Nature Fresh Farms was shut down by public health authorities on June 30, 2020. In a recent short documentary, the story is told how 199 asymptomatic workers tested positive for COVID-19 but no one was ever hospitalized. The devastating effects of losing 7.8 million pounds of produce aren’t just economic but emotional as guest workers have testified. 

Growing live, virtually

Meetups are increasingly scarce. That’s why technology transfer is challenged in the age of COVID-19. Ontario vegetable crop specialist, Travis Cranmer and his colleagues are using new platforms to reach garlic growers Ian and Nathan Teetzel near Exeter, Ontario.

RELATED NEWS

Carbon taxes vs climate change: a hot potato for farmers

The cost of energy-intensive fertilizer is set to increase under a new carbon tax regime. It’s yet another burning issue for horticulture, on top of labour and crop protection. 

Pressure testing your financial health

John Molenhuis, business analysis and cost-of-production specialist for the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) worked with the grape, tender fruit and apple groups for years, updating baseline measurements every five years that compare the average of the group to the top 25. 

Wired for launch

Events by invitation-only became the norm in 2020 as the pandemic curbed in-person contact. The impacts of COVID-19 on research, new product launches and extension efforts will be felt for years to come. 

Hardest harvest reveals hard truths and even harder questions

Dejected workers gather to tear down the brittle leaves of a cucumber crop that perished after Nature Fresh Farms was shut down by public health authorities on June 30, 2020. In a recent short documentary, the story is told how 199 asymptomatic workers tested positive for COVID-19 but no one was ever hospitalized. The devastating effects of losing 7.8 million pounds of produce aren’t just economic but emotional as guest workers have testified. 

Growing live, virtually

Meetups are increasingly scarce. That’s why technology transfer is challenged in the age of COVID-19. Ontario vegetable crop specialist, Travis Cranmer and his colleagues are using new platforms to reach garlic growers Ian and Nathan Teetzel near Exeter, Ontario.

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FEATURES

  • Ontario welcomes tree fruit specialist

    Erika DeBrouwer has joined the horticulture crops unit, Ontario Ministry of Agriculture, Food and Rural Affairs. She will be based in Simcoe.

  • Robert Van Der Geest
    Nature Fresh Farms hires manager for Mexican greenhouse

    Robert Van Der Geest becomes general manager for Nature Fresh Farms Mexico  leading operations of a 15-acre pepper greenhouse in the central region of the country. Another 15 acres are under construction. 

  • Leonard Pennachetti named to Order of Canada

    The president and co-founder of Cave Spring Cellars has been named to the Order of Canada, capping a lifetime of achievements in the wine and hospitality industry of the Niagara Peninsula.  

  • CanAgPlus elects board

    The annual general meeting of CanAgPlus, the not-for-profit corporation that owns and operates the CanadaGAP Program, has elected two new and two returning directors. This is the oversight board for food safety. 

Recent News

Hoskin Scientific – Your Trusted Partner in Growing and Agriculture

SPONSORED CONTENT

For over 70 years, the Environmental Department of Hoskin Scientific provides expert consultative support to find the right product to fit your application needs.

Carbon taxes vs climate change: a hot potato for farmers

The cost of energy-intensive fertilizer is set to increase under a new carbon tax regime. It’s yet another burning issue for horticulture, on top of labour and crop protection. 

PEI potatoes MADE TO ENJOY

A new TV consumer campaign for Prince Edward Island potatoes bakes in children’s humour. It’s a timely promotion with more meals cooked at home.

Brian Gilroy explains the lobby to exempt carbon taxes on energy

Brian Gilroy, president of the Canadian Horticultural Council, talks with Karen Davidson, editor, on lobby efforts to exempt Canadian agriculture from carbon taxes on all energy use.

Execulytics publishes 2021 Produce Almanac

Mike Mauti, managing partner, Execulytics, has published the third edition featuring cost predictions for every commodity for every week based on a proprietary algorithm.

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