Researchers at the University of Windsor are looking to the sun to help solve a challenge for Ontario greenhouse growers – how to expand the sector sustainably while reducing its environmental footprint.
The Canadian Food Inspection Agency is extending mandatory compliance for Safe Food for Canadians Regulations (SFCR) traceability requirements specific to produce packaging. The fruit and vegetable industry has until January 15, 2021 to use the current stock of packaging material.
While it’s unlikely that activists would raid a potato-packing facility, the integrity and security of the food safety system must be upheld. That’s why Ontario’s proposed new legislation – Security From Trespass and Protecting Food Safety Act 2019 – is relevant beyond livestock farmers.